From the Ashes, An American Smoked and Fired Foods Adventure
5803 West Riverview Drive
Coeur d'Alene, ID 83814
Event Dates and Times
11:00 AM - 08:00 PM
From the Ashes, An American Smoked and Fired Foods Adventure, will welcome nationally-recognized Pitmasters from the four corners of the United States as they gather in Coeur d’Alene, Idaho, to showcase the best of American barbecue. Using the large, custom-built culinary equipment that Settlers Creek is known for in the Pacific Northwest, Pitmasters from New York, Charleston, San Antonio and Coeur d'Alene will feature 2-3 featured proteins and specialty side dishes at their individual stations at the event. Brisket, whole hog, pork butt, ribs, traditional and not-so-traditional side dishes from these Carolina, Louisiana, Texas and Pacific Northwest style pitmasters' approaches are in the works for this summer celebration!
In addition to the pitmaster stations for sampling the various barbeque styles and accompaniments, the event will also feature area culinarians leading an “application station” where guests can discover other ways to put these primal cuts of smoked and fired foods to work in their home menu planning.
Regional craft beers and wines will be included from regional producers, as well as fun family activities and entertainment throughout the event.
Find more information on the Pitmasters, Chefs and regional Producer-Partners at https://www.FromTheAshesIdaho.com
311 E. Coeur d'Alene, Ste 5